Wednesday, March 9, 2011

Wednesday Morning Baking

Making Goldfish Crackers

Bowl of Goldfish

Made these adorable goldfish crackers from Smitten Kitchen this morning. They were easy and fun, as well as delicious. The only change I made to the recipe was white whole wheat flour instead of regular whole wheat. Mine do seem a bit puffier than the crackers in the SK photos. I'm wondering if this is due to our high altitude. Yeast breads rise crazy fast here and bake fast too. But I don't think there was anything in the crackers to make them rise. Hmmm...a little culinary mystery. At any rate, they were a hit with everyone. Next time I definitely need to make a double batch!


  1. So cute and what a fun idea! I am sure they are tastier than what comes in the package.

  2. Thanks for the link Emily, you know what I'll do next Wednesday morning ...:)

  3. What a nice day :) and "gourmand" !